Chocolate Self Saucing Pudding

INGREDIENTS:

cake:

• 1/2 cup milk
• 1 egg
• 80g butter, melted, cooled
• 1 cup self-raising flour
• 2 tablespoons cocoa powder, plus extra to serve
• 1/2 cup brown sugar
• Berries, to serve
• Thick cream, to serve

sauce:

• 2 tablespoons cocoa powder, sifted
• 3/4 cup brown sugar
• 1 1/4 cups boiling water

METHOD

1. Preheat oven to 180°C or 160C fan-forced. Grease a 1.5L capacity ovenproof baking dish.
2. Combine milk, butter and egg and lightly whisk.
3. Sift flour and cocoa into a large bowl. Stir in sugar. Slowly add milk mixture to flour mixture, whisking until well combined and smooth.
4. Combine cocoa powder and brown sugar for sauce in a bowl.
5. Spoon pudding mix into baking dish. Smooth top. Sprinkle combined sugar and cocoa over pudding.
6. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
7. Sift cocoa powder over pudding and serve hot with berries and cream.